Our Florida Bourbon is produced in very small batches of up to six barrels, which is the result of the distillation from only one of our 550 gallon fermenters at a time, this process seems to gather more complexity in the barrels that are the product of a single fermentation.
The result is a true small batch Bourbon that was aged in New American Oak barrels, with just the right amount of toasting and char, creating a flavor rich whiskey that is layered with hints of maple ,cinnamon ,vanilla, and ripe fruit