RUMWhen you're on a tropical vacation, rum is the tropical beverage leader! Why not try our locally made spirits right next to Cocoa Beach?

Silver Rum

Our silver rum starts with natural sugar cane juice that is dehydrated and rendered into 100% natural raw sugar called panela. Next we mash, ferment, and distill on our pot still. This delivers a rich creamy textured rum with notes of brown sugar, over ripe bananas, citrus peel, and wafts of vanilla on the finish! It is excellent for tropical drinks and perfect for a rum and coke.

80 Proof, 40% ALC/VOL

toasted coconut rum

This delicious toasted coconut rum features all natural ingredients. It is smooth tasting with fresh tropical flavor, a toasted buttery smell, and a bit of pie crust on the finish. Drink it over ice or try it in your favorite fruity cocktail. It goes with just about anything!

70 Proof, 35% ALC/VOL

cold brew espresso rum

This rum was crafted by consulting a local roaster from Black Cat Coffee in Titusville, Florida. The distiller selected a blend of Brazilian and Honduran beans for their balanced flavor, combined with our silver rum and Madagascar vanilla. It’s a rich coffee flavor with a light mocha finish. It’s delicious by itself or mix it with our toasted coconut rum. We promise you won’t regret it!

70 Proof, 35% ALC/VOL

Oceanside FloridA GOLD RUM

barrel aged 5 years

Florida gold rum was aged 5 years in bourbon barrels and then finished in a sherry cask barrel. It is well balanced with notes of raisins, cooked bananas, caramelized fruit, along with oak derived vanilla. Amazing in cocktails or great to sip.

86 Proof, 43% ALC/VOL

Oceanside Spiced RUM

Our Spiced Rum is distilled from sugar cane juice then barrel rested and blended with all natural flavors.